Sometimes referred to as the gold-lipped

Sometimes referred to as the gold-lipped oyster, these giants have been harvested for their Mother of Pearl for more than a hundred years in the South Pacific. They were first cultured for its pearls in the late 1800s but only became widely distributed in the late 19th Century. Today the silver or white Mother of Pearl or Nacre produced by this oyster is the mainstay of the Australian, Japanese and Philippine cultured pearl industries.

Ayoka Oyster 'Pinctada Fucata'

Japan is famous for its Ayoka pearl producing oysters, but this has only been the case since the 1920s. Before this time Japanese divers placed little value on Ayoka pearls, discarding them and keeping the Mother of Pearl, which was used as decorative inlay in jewelry and household ornamentation. By the 1950s, with new culturing techniques, Akoya Mother of Pearl and pearl had won widespread popularity and is now exported worldwide.

Ceylon Oyster 'Pinctada Radiata'

From the time of antiquity up to the 1920s the Red Sea and the Persian Gulf supplied the world's demand for Mother of Pearl and pearl. The source of the majority of Mother of Pearl came from the Ceylon oyster, known as 'Bil-bil' by the fishermen of the Red Sea. The large demand almost drove this particular species to extinction but remarkably this oyster has endured the ravages of time and new techniques in cultivation have seen numbers increase.

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Orignal From: Sometimes referred to as the gold-lipped