Mikimoto, the son of a noodle restaurant owner, was born in 1885 in Toba City, Japan. He was first introduced to pearls when he started raising oysters. Around this time, Japan was already trading pearls with other countries and pearl oysters were in danger of becoming over-harvested. Mikimoto decided to concentrate on experiments in seeding oysters and producing pearls.
The first endeavors were failures. Mikimoto and his colleagues repeatedly encountered disappointing results, due in part to uncontrollable factors like water temperature and red tide. But this did nothing to dissuade Mikimoto from his dream.
His efforts paid off eventually. On July 11, 1893, with his wife Ume, he discovered a beautiful pearl in one of his oysters. He never looked back since. By the time he died in 1954, the highly honored Mikimoto had successfully advocated and promoted cultured pearls and opened markets all over the world. Today, his name is synonymous to the highest quality cultured pearls.
Buying your Mikimoto pearl necklace
Pearl necklaces come in several lengths. From the shortest to the longest, they are: collar (10"-13"), choker (14"-16"), princess (18"-20"), matinee (20"-24"), opera (28"-34") and rope (37" and longer). The length of the pearl necklace will depend on the woman's age, body composition and neck size, although an 18 to 24-inch pearl necklace is a good length for anyone. Generally speaking, the longer the necklace, the more it 'elongates' the neck.
The mark of "M"
Every jewelry created by Mikimoto including pearl necklaces, has an "M" stamped on its setting. This is a guarantee of quality. However, in some cases, the mark of "M" will only guarantee that the setting is genuine and not the pearls, which can be replaced and restrung.
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Orignal From: Mikimoto, the son of a noodle restaurant
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