
Baroque pearls, on the other hand are solid but not so well-shaped. They are irregularly shaped and can come from freshwater pearls to saltwater pearls. They can be oval shaped or teardrop-shaped. Some Akoya pearls or the Japanese saltwater cultured pearls are also considered baroque. Mollusks or mussel shells are inserted with a foreign object that makes the animal react by secreting nacre to coat the irritant. The Japanese have pioneered in this type of industry, culturing pearls as early as the 1920s. They use a mother-of-pearl bead inserted into the mollusk or mussel, usually three-quarters to nine-tenths of the diameter of the desired size or shape of the pearl.
Cultured pearls usually form spherical shapes but baroque pearls are produced through the culturing process. In the past, they have been considered failed attempts but they are now highly valued for their color and their distinct shapes.
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Orignal From: Popular and common pearls are usually
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